Earthy Wines

Characteristics of Earthy Wines

• • Earthy Aromas: The defining characteristic of earthy wines is their aroma, which can remind one of the smell of wet leaves, freshly turned soil, or forest undergrowth. These aromas come from specific compounds in the grapes and can be enhanced by the winemaking process, including the terroir (the unique environment where the grapes are grown).

  • Complex Flavor Profile: Earthy wines tend to have a complex flavor profile that includes savory and sometimes subtle notes like dried herbs, mushrooms, leather, tobacco, and spice. These flavors often develop with age, adding to the wine’s complexity and depth.

  • Medium to Full Body: Most earthy wines have a medium to full body, offering a substantial mouthfeel that can stand up to robust foods. Their structure often includes balanced acidity and tannins, which contribute to a lingering finish.

  • Lower Fruit Intensity: Unlike fruity wines, earthy wines often have lower fruit intensity. While they can still have notes of dark fruits or berries, these are usually secondary to the more prominent earthy and savory flavors.

  • Aging Potential: Many earthy wines have excellent aging potential. As they age, their earthy characteristics become more pronounced, and additional layers of flavor, such as dried fruit, smoke, or truffle, can develop.

  • Food Pairing: Earthy wines pair well with equally earthy or umami-rich foods. They are a great match for dishes like mushroom risotto, truffle pasta, grilled meats, game, and aged cheeses. The savory qualities of these wines complement the earthy flavors in these dishes, creating a harmonious pairing.

Examples of Earthy Wines

• Pinot Noir: Especially those from Burgundy, France, Pinot Noir is known for its earthy notes of forest floor, mushrooms, and wet leaves, alongside subtle red fruit flavors like cherry and raspberry.
• Nebbiolo: A red wine from the Piedmont region of Italy, Nebbiolo often features aromas of tar, roses, and earthy notes like truffle and leather, with high acidity and tannins that allow it to age beautifully.
• Tempranillo: A Spanish red wine with flavors that can include dried herbs, leather, and tobacco, alongside more subtle fruit notes like dried cherries and plums.
• Sangiovese: The primary grape in Chianti, Sangiovese can have earthy aromas of dusty soil and dried herbs, along with flavors of red fruits and a firm tannic structure.

When to Enjoy Earthy Wines

Earthy wines are ideal for cooler weather or for meals that feature rich, savory flavors. Their complex profile and savory notes make them a perfect match for fall and winter dishes like roasted vegetables, hearty stews, game meats, and anything with mushrooms or truffles. Earthy wines are also a great choice for those who appreciate wines with a more subtle and nuanced character, providing a different tasting experience than more fruit-forward wines. Whether you’re enjoying a quiet evening with a good book or a meal with friends, earthy wines offer a deeply satisfying and memorable experience.