Jacob’S Creek Merlot Wine

Jacob’s Creek Cabernet Sauvignon is a medium-bodied Australian red wine known for its approachable style. It features aromas of chocolate, black pepper, and red berries, leading to a palate of fresh red fruits, tight textural tannins, and integrated oak complexity. With an alcohol content of 13.9%, it pairs well with beef fillet, marinated roast leg of lamb, lamb ragu tagliatelle, or a dried shiitake mushroom and black bean burger with Gruyère. Serving at room temperature is recommended to fully appreciate its flavors.